Wood fire roasted organic and Whisky barrel aged coffees.
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More than a century ago, a gold rush put Atlin on the map. Since 2013, this remote, beautiful town in northern British Columbia has experienced a new resource boom: wood-fire roasted, organic coffee!
Whether you prefer your brew dark, medium, or light, Atlin Mountain Coffee is as wild and full of character as the place it is roasted. No chemicals, pesticides, or blending: just organic, fairly traded, single-origin beans and blends brought to perfection in the Canadian wilderness.
We love coffee, and we love the outdoors. The environmental and social ethos of our roastery reflects these passions. Our unique wood-fired roaster is powered by solar energy and fueled with local pine, which we harvest sustainably and split by hand.
By roasting with radiant heat, the beans avoid contact with smoke.
The result? Fresh, artisanal coffee made with ethical beans and renewable energy. Going off-grid has never tasted so good.
Since 2018 we offer the unique coffee experience of barrel aged coffee!
We offer Wine barrel aged coffees, double aged in Wine barrels from Sandhill winery (Kelowna BC)
As well as our popular double aged Whisky barrel aged coffee. Aged Whisky barrels used to create award winning whiskies, by Two brewers distillery (Whitehorse Yukon).