Coho Gibsons-Sunshine Coast is a Class 1 commissary kitchen designed to accommodate a range of food producers.
We are passionate about cultivating a community in support of food entrepreneurs to grow their businesses through access to facilities, distribution, shared resourcing and industry expertise. We offer an environment where your productivity and innovation is supported and championed. We do everything we can to expedite and streamline the permitting and licensing processes to get your operations up and running.
