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Freeze dried huitlacoche

Freeze dried Huitlacoche
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Huitlacoche, also known as corn truffle, is a type of fungus that grows on ears of corn. Huitlacoche is a rare and prized delicacy that adds a unique earthy and umami flavor to any dish. Whether you're a foodie looking to try something new or just love exploring new flavors, huitlacoche is a must-try! Fortunately, you don't have to travel all the way to Mexico to try this amazing ingredient. Many restaurants in Vancouver now offer huitlacoche dishes, so you can enjoy its rich, savory flavor right here in town.

Huitlacohe, corn mushroom, corn smut or Mexican truffle.

Huitlacoche is a fungus, which randomly grows on organic corn (not sprayed with any fungicide). It is rare, as it develops on the corn ears as they ripen after the rainy season or an errant rainstorm.

You can use huitlacoche wherever you might use a mushroom.

  • Freeze dried huitlacoche

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  • Freeze dried Huitlacoche
  • Huitlacoche, also known as corn truffle, is a type of fungus that grows on ears of corn. Huitlacoche is a rare and prized delicacy that adds a unique earthy and umami flavor to any dish. Whether you're a foodie looking to try something new or just love exploring new flavors, huitlacoche is a must-try!

    Fortunately, you don't have to travel all the way to Mexico to try this amazing ingredient. Many restaurants in Vancouver now offer huitlacoche dishes, so you can enjoy its rich, savory flavor right here in town.

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