Doug and Denise Porter are the 3rd generation to make Eric’s Meat Market their livelihood.
Doug and Denise Porter are the 3rd generation to make Eric’s Meat Market their livelihood. They are famous for their in-store-made sausages, both fresh and smoked, made weekly. They offer many varieties. Doug also makes Haggis in the traditional manner, and providing the savoury pudding to a large part of the Province for Robert Burns Day. Order well in advance.