Kaslo Sourdough - Pasta Fermentata - BC Marketplace

Kaslo Sourdough – Pasta Fermentata

Kaslo Sourdough Pasta creates gut-friendly pasta products. They emphasize bacterial cultures to create probiotic-rich, healthy noodles.

Kaslo Sourdough Pasta, based in Kaslo BC, specializes in crafting healthy, gut-friendly pasta products. Their innovative sourdough pasta, known as Pasta Fermentata, offers a unique culinary experience, combining exceptional flavor, superior texture, and enhanced digestive properties. This groundbreaking product, inspired by traditional fermentation methods used in sourdough bread, is a nutritious alternative to regular pasta, catering especially to those with gluten sensitivity. As a small business, they emphasize small batch production, incorporating natural sourdough starter and bacterial cultures to create probiotic-rich, gut healthy foods.

We respectfully acknowledge our place of work is within the ancestral, traditional and unceded territories of the Xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish) and səl̓ilwətaʔɬ/sel̓ílwitulh (Tsleil-Waututh) and that we serve the Peoples of the many Nations throughout British Columbia.