An affordable inventory app that boosts small food vendors and curbs food waste
Half Off Yearly Subscription!Valid October 15, 2020 - November 15, 2020
We're offering half off the price of a yearly subscription for our first 100 subscribers! That's a savings of almost $200 and we would love our fellow British Columbians to be the first to grab it <3 Sign up to get notified the day we launch.Redeem Offer
We’ve made this app with love for small food businesses that would otherwise use pen-and-paper or an excel sheet to manage their inventory. This normally takes hours of precious time and human errors are bound to happen, leading to lost income, running short, and spoilt food. Small businesses don’t often use software because it is usually 1.) extremely expensive and 2.) built for larger businesses with bells and whistles that small business owners don’t need. This also means the available apps are slow, not user friendly, and crash a lot.
Stockt is affordable, fast, easy to use, and streamlined with all of the functionality food trucks, cafes, bistros, and small restaurants need to keep on top of their inventory: taking in inventory through the app, tracking it seamlessly through their POS system, and making new orders. It even helps build menu items with nutrition, pricing, and allergens in mind. We’re pricing it at only $39.99/month because we know that this way, it will pay for itself by preventing food going to waste alone, no matter how small the company. Our yearly subscription will be $399.90 with a half-off deal for our first 100 subscribers.
The average food vendor wastes 12% of all food they’ve purchased before it even gets to the customer. With the financial impacts of covid-19 and the majority of diners concerned about climate change, this kind of waste is the last thing small business owners should have to worry about. We know because we’ve worked in the industry, and we built the app around the specifications of the founder’s sister who owns a food truck! We hope you love it as much as we do.