Vegan fermented foods and kombucha
All vegan, all fermented. Kombucha, made with a new cold flavouring method I developed, Hot sauces, Kombucha based Vinegars, Fire Cider, Vanilla Bourbon Cherries, soon Kimchi and other products. The Booch Queen was created to help with optimal gut health. Fermenting foods and drinks has been happening for millennia and its a fact, gut health is wealth! Working from a VCH approved kitchen in Vancouver. Offering deliveries within Vancity. At the Vancouver Farmers Markets and The Vegan Night Market!