The Uncommon Cafe is owned and operated by husband and wife.
The Uncommon Cafe is owned and operated by husband and wife sustainably minded team, Lisa & Luc Leimanis. The goal is simple – make great homemade food while attempting to be 90% sustainable. You won’t find mayo jars or ketchup here and almost all of the take out containers are bio-degradable. They even went so far as buying 90% of their décor and equipment from pre-owned sources. Who needs to buy new?
Not only are there yummy sandwiches, baked goods and great locally sourced beverages but they’re even selling some local products. Come in for a coffee and a sandwich and walk out with some locally made hot sauce or jam and a new place to prop your weary feet.
