Gluten Free Fried Chicken & Ribs with Cocktails. All locally sourced and organic.
Juke is the reason the chicken crossed the road. Launched at 182 Keefer Street in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare. Beyond its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs available to eat-in or take-out, Juke also features a mouthwatering selection of seasonal snacks, salads and sides, as well as an array of signature and classic cocktails, wine and local craft beer, served up next door in a contact-free cocktail hotspot called Chickadee.
